What is Veterinary Medicine?
The medical science concerned with the diagnosis, treatment and prevention of diseases in animals. Aside from diagnosing and treating sick and injured animals, veterinarians prevent the transmission of animal diseases to people, and advise owners on the proper care of animals. Veterinarians work to ensure a safe food supply by maintaining the health of agricultural animals and by inspecting food processing industries. Veterinarians are also involved in the preservation of wildlife. Veterinary school is usually 4 years and requires a prior college degree in the US and Canada. The degree is a DMV (Doctor of Veterinary Medicine). But that’s not all:
“The veterinary workforce of today may bear little resemblance to the one 10-15 years from now,” said Dr. Andrew Maccabe, the AAVMC’s executive director. “As the population increases and veterinary medicine evolves, we expect that veterinarians will fill more roles in a broad range of careers not typically linked in the public’s mind with veterinary medicine, including bioterrorism and emergency preparedness, environmental health, food safety and security, food production systems, regulatory medicine, diagnostic laboratory medicine, biomedical research, health promotion and disease prevention, public health research, and epidemiology. Veterinarians are already working in these critical areas, but the need for veterinary expertise in nontraditional areas is increasing.”