Fordham Hospitality Services and Sodexo have taken on a number of initiatives to improve sustainability within their operations and the services provided on campus. These include offering fair trade coffee in the Marketplace, removing trays from the kitchen to reduce water waste, and purchasing food from local growers. 

For more details on Sodexo's Sustainability Inititiaves, visit 

http://www.fordham.edu/campus_resources/campus_facilities/hospitality_services/sustainability_70364.asp.