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SUSTAINABILITY IN THE NEWS

Announcing Fordham University's St. Rose's CSA: An Organic Food Co-op
For Students, Faculty and Staff

$17 a Week Buys 6-8 lbs. of Locally Grown Organic Vegetables

Delivered every Thursday For 10 weeks to the Rose Hill Campus (McGinley Center)

September 11th 
to November 13th

Supplier: Norwich Meadow Farms, Norwich, NY

This Fall we are introducing a FRUIT SHARE option:

Vegetable Share = $170 ($17/week)

Fruit Share = $120 ($12/week)

Both = ($29/week)

Operated by St. Rose's Garden, an organic garden and outdoor classroom located on the Rose Hill Campus, was funded by Fordham College RH, Gabelli School of Business, and Residential Life,

and assisted by Farm to Fordham, Biology Dept., Sodexo, Security, Facilities, Environmental Policy and volunteers

 


Fordham Urban Sustainability and Ecosystems - FUSE St. Rose's Garden

    A Roof Garden Grows in the Bronx

Fordham to Break Ground on New Residence Halls in April

Fordham Takes RecycleMania Challenge

Facilities Workers Win Landscaping Award

University Aims High in Quest for Energy Efficiency and Sustainability

Walsh Library Gets New Solar Array as Part of Energy Upgrade

Architect Helps Make Green Movement Sustainable

Fordham Celebrates World Habitat Day

The Ethics of Sustainability Debated at Forum

UN Head Sees Corporate Profit in Sustainability

Apollo 14 Astronaut Urges America to Rethink its Approach to Sustainability

Experts Debate Future of Global Energy Consumption

GBA Students Visit Mexico to See Sustainability Issues Up Close

New Majors at Fordham Put Emphasis on the Environment

How Probable Is Climate Change?

EPA Chief Addresses Climate Concerns at First Public Appearance


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