Fordham University            The Jesuit University of New York
 


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Fordham Dining Services









fordham dining services

Fordham University Hospitality Services offers commuter, resident and off-campus students a dining service designed to fit your needs.  We provide a quick meal, a chance to spend time with friends and colleagues, and an ideal place to dine any time of the day.  Menus are planned with taste, nutrition and budget in mind.  Both campuses have dining service options available to meet the diverse needs of the members of the Fordham community.

There are four dining service facilities at Lincoln Center: Plaza Café, Simply To Go in the Lobby, Law School Coffee House and Red Mango & New York Deli.

Dining Plan Options


1. For the freshmen resident student: Fordham University requires first-year residents to enroll in a dining plan that allows students the flexibility to purchase meals. All students of Fordham University are welcome to use the dining plan at any of the University dining facilities on all three campuses. Each semester first year students are credited on their Fordham ID card, $800.00 which can be used to pay for meals. All charges are handled through Enrollment Services. If the balance should decline significantly before the end of the semester, students are always welcome to replenish the card’s funds by visiting the Dining Service Desk located in the Plaza Cafe. Please keep in mind that there are no refunds. Each student’s balance will carry from semester to semester until graduation. The dining room is intended to complement the full service kitchens available in the residence hall.

2. Your ID Card serves as your meal card, and is presented when you purchase food or beverages in the Ram Café . To start a plan, bring your University ID to the Sodexo service desk located in the Plaza Cafe. Payment is made by check, cash, or credit card directly to Sodexo, not Enrollment Services.
Once a dining plan account is opened, funds may be added to the account at the dining services desk in the Plaza Cafe. You may also contact dining services by telephone at (212) 636 6066 or by e-mail at acollazocomito@fordham.edu.

For our customers who are not required to participate in a meal plan, we offer a debit style meal plan.

Declining Balance Account

With a Declining Balance Account, we will enhance your deposit regardless of the amount with an additional cash value of 5%. Furthermore, the plan entitles you to be exempt from the normal sales tax at the Rose Hill and Lincoln Center campuses on all retail prices.

                                                                                                       Hours of Service 

                                                                                                        Lincoln Center 

Ram Cafe'
Monday-Friday 8:00am-8:00pm
Saturday 8:00am2:00pm
Sunday 10:00am-6:00pm

Red Mango & New York Deli
Monday-Thursday 11:00am-9:00pm
Friday 11:00am-8:00pm
Saturday/Sunday Closed

Law School Coffee House
Monday-Thursday 8:30am-8:00pm
Friday 8:30am-3:00pm
Saturday/Sunday Closed
Simply To Go in the Lobby
Monday-Thursday 11:00am-6:30pm
Friday 11:00am-4:00pm
Saturday/Sunday Closed

                                                                                                             Rose Hill

The Marketplace
Monday-Friday 7:30am-9:00pm
Saturday 10:00am-7:00am
Sunday 10:00am-9:00pm
Millennium Grille
Monday-Friday 7:30am-1:00am
Saturday/Sunday 7:30am-1:00am
Student Deli
Monday-Friday 8:00am-12am
Saturday/Sunday 1200pm-12am
 
Empire State Cafe
Monday-Thursday 7:30am-10:00pm
Friday 11:00am-4:00pm
Saturday/Sunday Closed
Dagger John’s To Go
Monday-Thursday 12:00pm-8:00pm
Friday 12:00pm-4:00pm
Saturday/Sunday Closed
 


Catering

Lincoln Hill Catering services are available 7 days a week for all students, faculty and staff.  Lincoln Hill Catering offers a wide range of events and pricing for the informal gathering or meeting to the most elegant dinner affair.

Annette Collazo-Comito, Director of Operations Lincoln Center                             (212) 636-6067
Abir Roychoudhury, Director of Operations Rose Hill                                            (718) 817-0553
Brian Poteat, General Manager                                                                          (718) 817-0901

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