Modern History Sourcebook:
Jan Slomka:
The Life of a Polish Peasant, c. 1900
During serfdom days Dzikov belonged to the 'demesne', i.e. to the lords of Dzikov. This
had been from long ago the home of the Counts Tarnowski, whose chief seat was the manor
house in our village. In addition there were other villages belonging: Miechoçin,
Zakrzov, Sielets, Wielowies, Trzesn, Sobov, Furmany, Zupava, Jeziorko, Tarnovska village,
Demba, Rozalin. Towards the end of serfdom the total number of cottagers in Dzikov was forty-two, of
whom twelve were owners, twenty-three tenants and seven day-laborers. The first named had
eighteen acres each, and did their dues six days a week for the lord of the manor, with
team or yoke of oxen and implements, e.g. wagon, plough, harrows, disc, etc. For this they
had, in addition to the pasture for cattle used by the whole village, a special fifty
acres near Zwierzyniets and six acres on the Vistula. The latter, known as the 'Jewish
Shrubbery', was for the use of three farmers from the hamlet Podlenze. The tenants had
six-acre lots in each case, and did their dues three days a week with hand tools---flail,
sickle, hoe, spade, etc. The labourers had only huts, and were not bound to any dues at
all. They went to work for farmers engaged in doing their dues, but who often could not
overtake them. The master in each case would give directions for the morrow's work,
appointing the foreman under whom each hired helper was to work. As the folk who knew this system and remembered it used to tell of it, no worse
punishment could be found for men and women than serfdom was. People were treated worse
then than cattle are today. They were beaten both at work and at home for the merest
trifle. What I have heared from them could not be written down. It is unbelievable how men
could thus torture their fellows! Every farmer had first to do his dues at the manor house, whether with his team or on
foot. Only then could he work his own land, sowing and reaping at night. No excuse as to
pressing needs at home was of any use. If one did not appear as ordered, at once the
overseer would come. If he found the wife busy cooking he would throw a pail of water on
the fire, or in winter would carry off the windows or the doors. In case that did not
work, and men were needed for service, the overseer would come with his foremen and eject
the farmer from home and homestead. Another would be put in his place. Nor was there any
appeal anywhere since that was the usage and at bottom the lord of the manor was owner of
everything. His was both land and water, yes even the wind; since only he was allowed to
build a wind-mill to grind corn. Only when all his compulsory dues were done could the peasant sing the old song: I'm
not afraid the landlord will molest me, My dues are done, I'll set me home and rest me! Our Dzikov masters were esteemed as kindly and humane folk, yet no one dared go to the
manor with any complaint about the manor servants: for the latter would find excuses and
then afterward make trouble for us. The result was that all gave up the thought of just
dealing. Running away would have done no good, for elsewhere it was no better---rather
worse. As already noted, the number of houses in the whole of Dzikov was something like
seventy, each as like the other as two peas. They stood by the roadside, with backs to the
street. If there was a grove round about, it was of wild trees, oak, elm or lime, which
came up for the most part from the roots, and without any special care on anyone's part.
The farmyard would be fenced in, either with a willow hedge or with a picket fence made of
splints from pine or spruce; or with a rail enclosure two, three or four rails high. Even
the manor house park was surrounded by a hedge that was tended yearly: and not until about
1880 was this replaced by the present brick wall or by iron pickets. The last named, so
common now, were formerly not known at all. The village area of Dzikov was divided into several parts, each with its own name: the
High Street, the Sands, the Bottom, and the hamlet Podlenze. As a whole its appearance was
that of days long gone by, far different from what we see now. So, too, during the decades
it had grown enormously; partly for the reason that it lies close to the county town,
Tarnobrzeg, which is growing all the time. As a result Dzikov is today four times as large
as fifty years ago.
The cottage of the peasant or the hired laborer was made up of a single living-room,
alongside of which was a large shed and store room. The peasant had besides this his
stable for horses, cattle and pigs, and his granary. All such buildings were built of
round logs, laid almost as they grew, and with little trimming. At the corners the ends
projected a couple of feet, so that when wood was scarce they could be cut off for fuel.
Many, however, built this way in order to get a finer appearance. In neighboring villages,
especially farther from the Vistula and set in the woods on sandy beaches, the cottages
were almost all 'smoke' ones: i.e. the fire was built on a broad drum, made of packed
clay, called an 'old woman'. The smoke went through the whole room, and out through the
door to the shed, and so out the roof. The door had to be open when cooking went on, and
everybody had to sit on the ground or go about stooped in order not to be choked. The
walls were covered with soot, never whitewashed. The people were blackened and saturated
with smoke. In Dzikov we had for the most part chimneys carried through the roof, but they were
made of clay, mixed with straw. Here and there were chimneys made of a hollowed-out tree
trunk, and in that case they were lined with clay. Not until about 1870 did the peasants
begin to build proper brick chimneys, when the iron cooking stoves came in, which are now
used everywhere in the kitchens. Of old we used for cooking only the open hearth, on which the pots with food were set
either close to or on the fire, according as we were in a hurry or not. Here and there
folk used tripods or other iron fixtures to hold the pot. In addition there was in every
house a bake-oven, big enough so that one could bake at one time the bread from a
half-a-sack of flour. There was also a heater, into which the fuel was put from the
outside passage, through an opening called the 'shoot'. These ovens were built of raw
brick, and they took up a lot of room. The top surface of the oven and the heater
together, faced off with stucco, was big enough so that four people could sleep on it.
Right through the winter the children and the hired girl slept there all the time; and any
one of the family who felt miserable or got a chill crawled up on the oven, to stretch out
and toast himself. Between the oven and the wall was a space, which was called the
'oven-corner', where the children would also sleep. The house furnishings were of the simplest. For furniture we had tables (though not in
every house), a couple of benches, a chest that took the place of drawers, and beds or
bunks. In addition the cottage had a hand-mill for grinding, a mortar for cracking up meal
for porridge or linseed for oil; and a block for splitting wood. All these were hewn of
wood with a hatchet but no plane. Still all the walls were hung with pictures---a thing
everyone loved. Once a year the walls would be whitened---mostly at Easter. In every living-room there would be two beams just under the ceiling, called 'poles'.
On them wood was put to dry, or flax or hemp was hung. On them the loaves of bread were
laid. There were no floors, except in the manor house. When the cow was to calve in
winter, they would bring her into the house, so that she would be warmer. For cooking we
had mostly earthenware pots. Only in later times, more or less with the coming of iron
stoves, did iron utensils and kettles come in (from far-away Tarnov); the kettles being
used to heat mash for the pigs. Dishes, jugs and bowls were of earthenware. For spoons we
had wooden ones, much larger than the metal ones we now use. There wasn't a clock in the village. In every house, however, there was a rooster,
whose shrill crowing told you in winter when to get up. And he would crow with the
greatest regularity; the first time at midnight, the second about three in the morning,
the third time 'for the day' about four. It was the wife's business to keep track of his
crowing, for she would waken the household after the a second, or at the latest right
after the third crow. Apart from this the farmer would step out to the yard and look a at
the stars to see how near it was to the morning. From the start I did not like the idea of getting out in the cold and observing the
stars in winter time, so as to see when to get up. At times the rooster made a mistake, or
when he crowed for midnight one thought it was the second or third. I therefore decided to
have a clock in the house. In order, however, not to have unpleasantness from our
neighbours as a result (for clocks at that time were thought of as a curiosity and an
extravagence!), I consulted the wife, and we decided for as long as possible to hide it
from the village. We went together to the watchmaker in Tarnobrzeg and bought a clock for
four ducats, with the understanding that he was to bring it over in the evening and hang
it for us. This was done. But the cat was soon out of the bag, for the children while playing in
the street in front of the house heard the striking of the hours. "Slomkas have a
clock!" was the cry, and we soon had all the children at the door. They would listen
for the ticking under the window; and in time their elders began to come, too, to look at
the clock. They were amazed that I could pay four ducats for it, and more than one made
the remark that I thought myself quite a person! Later on the nearer neighbours, who had
some date to keep, would come to the window day or night and ask what time it was. In time
everyone came to the conclusion that a clock is a useful thing in a house, and today there
isn't a cottage in Dzikov without one. Even watches became the fashion with the farmers. In those times feather ticks and pillows were seen only in the better situated and kept
peasant homes. The poor did not have them at all, and the household would use as covers at
night, according to the time of year, sheepskin coats, cloaks or jackets---in a word, the
same things they wore in daytime. The children or servants, who slept on the oven or
behind it in a warm place, needed only a sheetor a jacket. The beds for the most part lay all in confusion during the day, a thing
that can still be seen with careless housekeepers; only more diligent wives made them up
for the day---and in time there came to be pride in doing this. Fair bed-linen became then
one of the aims of all the best housewives, who would put out the bedding on the line
during the day, both to air it and to show it to the neighbours. This they held as
something to boast of before others....
Source:
From: Jan Slomka, From Serfdom to Self-Government: Memoirs of a Polish Village
Mayor, 1842-1927, trans. William John Rose, (London: Minerva Publishing Co.,
1941[Copyright expired]), pp. 14-30, reprinted in Alfred J. Bannan and Achilles Edelenyi,
eds., Documentary History of Eastern Europe, (New York: Twayne Publishers, 1970),
pp. 210-216.
Scanned by Jerome S. Arkenberg, Cal. State Fullerton. The text has been modernized by
Prof. Arkenberg.
This text is part of the Internet
Modern History Sourcebook. The Sourcebook is a collection of public domain and
copy-permitted texts for introductory level classes in modern European and World history.
Unless otherwise indicated the specific electronic form of the document is copyright.
Permission is granted for electronic copying, distribution in print form for educational
purposes and personal use. If you do reduplicate the document, indicate the source. No
permission is granted for commercial use of the Sourcebook.
© Paul Halsall, October 1998
halsall@murray.fordham.edu
|